Steak and Potato Soup
Steak and Potato Soup is the ultimate comfort food, perfect for chilly days. This hearty dish features tender steak, creamy Yukon Gold potatoes, and savory herbs simmered to perfection. Each spoonful is a warm embrace, bringing back memories of cozy family gatherings. Easy to prepare, this delicious soup will impress your loved ones and keep them coming back for seconds.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 6
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 1 lb sirloin steak, cut into bite-sized pieces
- 3 medium Yukon Gold potatoes, diced
- 1 large sweet onion, diced
- 4 cloves garlic, minced
- 4 cups low-sodium beef broth
- 2 tsp fresh thyme
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add diced onions and sauté until translucent.
- Add minced garlic and steak; cook until browned on all sides.
- Stir in diced potatoes and beef broth. Bring to a gentle simmer.
- Season with salt, pepper, and thyme. Simmer for 30-40 minutes or until potatoes are fork-tender.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 550mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg
Keywords: Feel free to customize by adding vegetables like kale or swapping potatoes for sweet potatoes. For maximum flavor, let the beef marinate overnight.