Balsamic-Fig Glazed Brussels Sprouts
Balsamic-Fig Glazed Brussels Sprouts are a deliciously sweet and savory side dish that will elevate any meal. Roasted to perfection and drizzled with a rich balsamic-fig glaze, these vibrant sprouts offer a delightful crunch and a flavor explosion in every bite. Whether served at Thanksgiving or a cozy weeknight dinner, they’re sure to impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb Brussels sprouts
- 3 tbsp fig jam
- 3 tbsp aged balsamic vinegar
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
- 1 tsp garlic powder
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Trim and halve the Brussels sprouts. Toss them with olive oil, salt, pepper, and garlic powder until well coated.
- Spread the sprouts on the baking sheet in a single layer. Roast for 20 minutes until tender and caramelized.
- While roasting, mix fig jam and balsamic vinegar in a bowl until combined.
- Remove sprouts from the oven, drizzle with the fig-balsamic mixture, and return to the oven for an additional 10 minutes.
- Toss before serving warm.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 190
- Sugar: 9g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 7g
- Protein: 4g
- Cholesterol: 0mg
Keywords: For added texture, consider incorporating nuts or crumbled cheese as toppings. Leftovers can be stored in an airtight container for up to three days; reheat gently.