Banana Pudding
Banana pudding is a classic dessert that combines layers of creamy vanilla pudding, ripe bananas, and crunchy Nilla wafers for a delightful experience. This easy-to-make treat is perfect for family gatherings or simply as a sweet indulgence on any day. With its luscious flavors and textures, banana pudding is sure to impress everyone at the table.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 43 minute
- Yield: Serves 8
- Category: Dessert
- Method: No cooking involved
- Cuisine: American
Ingredients
Scale
- 4 ripe bananas, sliced
- 1 (3.4 oz) box instant vanilla pudding mix
- 2 cups whole milk
- 1 cup whipped topping
- 1 tsp vanilla extract
- 1 ½ cups Nilla wafers
Instructions
- In a large mixing bowl, whisk the instant vanilla pudding mix and milk until smooth and thickened (about 2 minutes).
- Gently fold in sliced bananas and vanilla extract into the pudding mixture.
- In a serving dish, layer Nilla wafers, followed by a layer of banana pudding, then whipped topping.
- Repeat layers until the dish is full, finishing with whipped topping.
- Cover with plastic wrap and chill in the refrigerator for at least 4 hours or overnight.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 20g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Keywords: To enhance flavor, use very ripe bananas. Swap Nilla wafers for graham crackers if desired. For added texture, sprinkle crushed nuts between layers.