Butter Cake with Passionfruit Butter
Indulge in the tropical delight of Butter Cake with Passionfruit Butter. This delectable dessert offers a perfect balance of buttery sweetness and tangy passionfruit, creating a slice of paradise. Ideal for family gatherings or cozy evenings, this easy-to-follow recipe will impress your guests and leave them craving more. With its golden hue and tender crumb, this cake is sure to be the star of any dessert table.
- Prep Time: 15 minutes
- Cook Time: 30–35 minutes
- Total Time: 52 minute
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 3 large eggs
- ½ cup whole milk
- 2 tsp pure vanilla extract
- ½ cup fresh passionfruit pulp
- 2 tsp baking powder
- ¼ tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream butter and sugar until light and fluffy (about 3-5 minutes).
- Beat in eggs one at a time until fully incorporated.
- Gradually add the dry mixture alternately with milk; mix until combined but do not over-mix.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Let cool before spreading with passionfruit butter.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 80mg
Keywords: Experiment with other fruits like mango or lemon for a unique twist on the flavor. For added moisture, ensure all ingredients are at room temperature before mixing.