Cheesecake Lemon Bars
Indulge in the delightful fusion of creamy cheesecake and zesty lemon with these irresistible cheesecake lemon bars. Each bite features a buttery crust that crumbles perfectly, topped with a luscious filling that bursts with refreshing citrus flavor. Ideal for sunny picnics or cozy evenings, these bars are sure to impress at any gathering. Easy to prepare, they combine vibrant visuals and flavors that will leave your taste buds dancing. Get ready to make memories as you serve this heavenly treat!
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¾ cup granulated sugar (divided)
- 2 large fresh lemons (zest and juice)
- 16 oz cream cheese, softened
- 1 cup sour cream
- 2 large eggs, room temperature
Instructions
- Preheat oven to 350°F (175°C). In a bowl, mix graham cracker crumbs, melted butter, and ¼ cup sugar until combined. Press into an 8×8-inch baking dish lined with parchment paper.
- Bake the crust for 10 minutes until golden brown; allow it to cool.
- In a separate bowl, beat the softened cream cheese until smooth. Add remaining sugar, sour cream, lemon juice, and zest; mix until creamy.
- Add eggs one at a time, beating gently just until combined. Pour filling over cooled crust.
- Bake for 25-30 minutes or until set but slightly jiggly in the center. Cool completely before refrigerating for at least 4 hours.
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 210
- Sugar: 14g
- Sodium: 160mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 55mg
Keywords: Enhance flavor by adding fresh berries on top or mixing more lemon zest into the filling. Store in an airtight container in the fridge for up to five days; warm briefly in the microwave before serving if desired.