Lemon Easter Cheesecake
Brighten your holiday table with this Lemon Easter Cheesecake, a creamy and zesty dessert sure to impress. The buttery graham cracker crust perfectly complements the velvety lemon filling, creating a harmonious balance of flavors that will leave your guests craving more. Ideal for any festive occasion, this cheesecake is not just a dessert; it’s a sweet centerpiece packed with memories. Easy to make and stunning in presentation, this delightful cheesecake is perfect for spring gatherings and beyond.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 24 oz cream cheese, softened
- 1 cup sour cream
- 1 cup granulated sugar
- ½ cup fresh lemon juice (about 2–3 lemons)
- Zest of 2 lemons
- 3 large eggs, at room temperature
- 1 tsp vanilla extract
Instructions
- Preheat oven to 325°F (160°C). In a medium bowl, mix graham cracker crumbs with melted butter. Press into the bottom of a springform pan.
- Bake crust for about 10 minutes until golden brown; cool while preparing the filling.
- In a large bowl, beat softened cream cheese until smooth. Add sugar and mix well.
- Beat in eggs one at a time. Then add sour cream, lemon juice, lemon zest, and vanilla extract; mix gently.
- Pour filling over cooled crust and gently tap to release air bubbles.
- Bake for 50-60 minutes until edges are firm but center jiggles slightly. Cool in the oven with the door ajar to prevent cracks.
- Chill in the refrigerator for at least four hours or overnight before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 25g
- Sodium: 290mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 95mg
Keywords: Add fresh berries on top for an elegant touch. For added flavor variations, substitute graham crackers with Oreos for the crust. Ensure all ingredients are at room temperature for smoother mixing.