Pumpkin Rolls
Pumpkin Rolls are the ultimate fall treat, perfect for cozy evenings and festive gatherings. With their soft, spiced pumpkin flavor and a luscious cream cheese frosting, these rolls deliver a delightful combination of sweetness and warmth. Easy to prepare, they’re sure to impress family and friends alike, making every occasion feel special.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: About 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 2 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp salt
- 1 cup canned pumpkin puree
- 3/4 cup granulated sugar
- 2 large eggs (room temperature)
- 1/4 cup melted unsalted butter
- 8 oz cream cheese (softened)
- 2 cups powdered sugar
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and grease a jelly roll pan.
- In one bowl, mix flour, baking powder, baking soda, cinnamon, nutmeg, and salt. In another bowl, blend sugar and melted butter; add eggs and pumpkin puree.
- Fold dry ingredients into wet until just combined. Spread batter evenly in the pan.
- Bake for 15-20 minutes until a toothpick comes out clean. Cool for five minutes before rolling in a powdered sugar-dusted towel.
- Beat cream cheese with powdered sugar and vanilla until smooth; spread on unrolled cake before re-rolling.
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 170
- Sugar: 12g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: For added flavor, consider incorporating nuts or chocolate chips into the batter. Store rolls in an airtight container for up to three days at room temperature or freeze individually wrapped for longer freshness.