Impressive Cranberry Brie Stuffed Chicken
Indulge in the delightful combination of tender chicken breasts stuffed with creamy brie and tart cranberry sauce. This Impressive Cranberry Brie Stuffed Chicken is not only visually stunning but also bursting with flavor. Perfect for family gatherings or cozy dinners, this dish is sure to impress your guests and elevate your hosting game. With simple steps and easily accessible ingredients, you’ll create a meal that feels gourmet without the hassle.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz high-quality brie cheese
- 1/2 cup cranberry sauce (store-bought or homemade)
- 2 tsp fresh thyme (or rosemary)
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a baking dish with olive oil.
- Pat the chicken breasts dry and create pockets in each breast using a sharp knife.
- Stuff each pocket generously with small pieces of brie cheese and spoon in cranberry sauce.
- Season outside and inside of the chicken with salt, pepper, and drizzle olive oil over the top.
- Bake for 25-30 minutes or until internal temperature reaches 165°F (74°C). Let rest for 5 minutes before slicing.
Nutrition
- Serving Size: 1 stuffed chicken breast (approximately 6 oz)
- Calories: 385
- Sugar: 3g
- Sodium: 480mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 130mg
Keywords: For a unique twist, substitute cranberries with dried cherries or apricots. Enhance flavors by experimenting with different herbs like rosemary or thyme. To achieve even cooking, pound chicken breasts to an even thickness before stuffing.