Berries & Cream Gluten-Free Pavlova Nests
Experience the light and airy delight of Berries & Cream Gluten-Free Pavlova Nests. These elegant meringue treats feature crisp shells filled with luscious whipped cream and topped with a medley of fresh, vibrant berries. Perfect for any gathering, they captivate with their beautiful presentation and delightful flavor. Easy to make yet stunning, these pavlovas will leave your guests enchanted and craving more!
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 35 minutes
- Yield: Makes approximately 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Gluten-Free
Ingredients
Scale
- 4 large egg whites
- 1 cup granulated sugar
- 1 tsp white vinegar
- 1 tsp cornstarch
- 1 cup heavy cream (cold)
- 2 cups mixed fresh berries (strawberries, blueberries, raspberries)
Instructions
- Preheat oven to 225°F (110°C) and line two baking sheets with parchment paper.
- In a mixing bowl, whip egg whites on medium speed until soft peaks form (about 4-5 minutes).
- Gradually add sugar while beating on high speed until stiff peaks form and mixture is glossy.
- Gently fold in vinegar and cornstarch.
- Spoon meringue onto prepared baking sheets to create nests, making a well in the center.
- Bake for 1 hour 15 minutes until crisp outside and soft inside; leave in the oven to cool completely.
- Whip heavy cream to soft peaks; fill cooled nests with cream and top with fresh berries.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 14g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 50mg
Keywords: Ensure your mixing bowl is completely grease-free for optimal egg white whipping. Customize your nests by using seasonal fruits or drizzling melted chocolate.