Black Forest Cheesecake Bars
Indulge in Black Forest Cheesecake Bars, a delightful fusion of creamy cheesecake, rich chocolate, and tart cherries. These bars are not only visually stunning but also incredibly easy to prepare, making them the perfect treat for any occasion. Whether you’re hosting a summer picnic or enjoying a quiet evening at home, each bite melts in your mouth and delivers an unforgettable taste experience.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter (melted)
- 16 oz cream cheese (softened)
- 1/2 cup sour cream (full-fat)
- 2 tsp vanilla extract
- 1 cup cherries (fresh or jarred, drained)
- 3/4 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C). In a bowl, mix graham cracker crumbs, cocoa powder, sugar, and melted butter until combined. Press into a lined baking pan.
- In another bowl, beat softened cream cheese until smooth. Add sugar, sour cream, and vanilla; mix until well blended.
- Gently fold in chocolate chips and cherries into the cream cheese mixture.
- Pour the filling over the crust and bake for 35-40 minutes until set but slightly jiggly in the center.
- Allow to cool completely before refrigerating for at least two hours before slicing.
Nutrition
- Serving Size: 1 bar (85g)
- Calories: 284
- Sugar: 22g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg
Keywords: For added flavor, consider mixing in almond extract or substituting different berries. Store leftovers in an airtight container in the fridge for up to five days.