Brownie Cheesecake Cups
Brownie Cheesecake Cups are a delightful fusion of rich chocolate brownie and creamy cheesecake, perfectly portioned for indulgence. Each cup is topped with a swirl of whipped cream, creating an irresistible dessert that’s great for any occasion—from movie nights to birthday parties. Easy to make and even easier to enjoy, these treats are sure to impress your guests and satisfy your sweet tooth!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box (18 oz) brownie mix
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs, room temperature
- 1 cup whipped cream (plus extra for topping)
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- Prepare the brownie mix according to package instructions and fill each muffin cup halfway with batter. Bake for 20-25 minutes.
- In a bowl, blend softened cream cheese and sugar until smooth. Add eggs one at a time, mixing well.
- Spoon the cheesecake mixture onto the brownie base until nearly full, then bake for another 15-20 minutes until set but jiggly in the center. Cool completely before refrigerating.
- Once chilled, top each cup with whipped cream and chocolate chips.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 16g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: For flavored variations, try using chocolate or strawberry cream cheese. Enhance texture by adding mini chocolate chips or crushed cookies into the cheesecake filling. Store in an airtight container in the fridge for up to five days or freeze individually wrapped cups.