Burnt Basque Cheesecake in a Loaf Pan
Burnt Basque Cheesecake in a Loaf Pan is a show-stopping dessert that combines a rich, creamy interior with a beautifully caramelized top. This easy-to-make cheesecake captures the essence of indulgence in every bite, perfect for any occasion. Whether you’re hosting a gathering or simply treating yourself, this delightful treat promises to impress and satisfy your sweet cravings.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Spanish
Ingredients
Scale
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 1 cup heavy cream
- 3 large eggs
- 2 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 400°F (200°C) and line a loaf pan with parchment paper.
- In a mixing bowl, beat the softened cream cheese and sugar until smooth.
- Gradually add eggs one at a time, then mix in heavy cream and vanilla until well combined.
- Stir in salt to enhance flavor.
- Pour the mixture into the prepared loaf pan and smooth the top.
- Bake for 40-50 minutes until the top is dark brown but slightly wobbly in the center. Allow cooling completely before removing from the pan.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 355
- Sugar: 26g
- Sodium: 250mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 135mg
Keywords: For added flavor, incorporate lemon zest or substitute ricotta cheese for a different texture. Top with fresh berries or whipped cream for an extra indulgence.