Chocolate Covered Strawberry Cookies
Indulge in the ultimate dessert with these Chocolate Covered Strawberry Cookies! Combining rich chocolate and sweet strawberries, these soft and chewy cookies are a delightful treat perfect for any occasion. Whether you’re celebrating a birthday or simply craving something sweet, this recipe will impress friends and family alike. With a luscious chocolate coating and fresh strawberry topping, every bite is like a dessert hug for your taste buds!
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Makes about 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking soda
- ½ cup unsalted butter (softened)
- 2 large eggs
- ½ cup cocoa powder
- 1 cup fresh strawberries (sliced)
- 1 cup chocolate chips (dark or milk)
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In another bowl, cream together softened butter and sugar until fluffy.
- Add eggs one at a time along with vanilla extract, mixing until combined.
- Gradually add the dry ingredients to the wet mixture; stir gently to combine.
- Drop spoonfuls of dough onto prepared sheets. Bake for 10-12 minutes until slightly firm; cool completely.
- Melt chocolate chips in a double boiler or microwave; dip cookies or drizzle melted chocolate on top.
- Place sliced strawberries on top while the chocolate is still warm.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: - For added flavor, experiment with different types of chocolate (dark, milk, or white). - Feel free to add colorful sprinkles for an extra festive touch! - Store cookies in an airtight container for up to five days.