Creamy Chicken Alfredo Lasagna
Creamy Chicken Alfredo Lasagna is the epitome of comfort food, featuring tender layers of pasta slathered in a rich and velvety Alfredo sauce. Each bite combines succulent chicken, creamy ricotta, and gooey mozzarella, creating a delightful harmony of flavors that will impress family and friends alike. Perfect for family dinners or gatherings, this dish not only warms the heart but also fills the belly. With easy preparation and customizable ingredients, it’s destined to become a cherished recipe in your kitchen.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 2 cloves fresh garlic, minced
- 2 cups Alfredo sauce (homemade or store-bought)
- 9 no-boil lasagna noodles
- 1 cup whole-milk ricotta cheese
- 2 cups shredded whole-milk mozzarella cheese
- 2 cups fresh spinach
- ½ cup grated Parmesan cheese
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Cook seasoned chicken in olive oil until golden brown and internal temperature reaches 165°F (75°C). Let cool before shredding.
- In the same skillet, sauté garlic until fragrant; add Alfredo sauce and simmer. Stir in half of the Parmesan until melted.
- In a baking dish, spread a thin layer of Alfredo sauce. Layer with lasagna noodles, shredded chicken, ricotta dollops, spinach, mozzarella, and more sauce. Repeat until ingredients are used up.
- Cover with foil and bake for 25 minutes. Remove foil, top with remaining mozzarella, and bake uncovered for an additional 15 minutes until golden.
- Let rest for at least 10 minutes before slicing and serving.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 420
- Sugar: 4g
- Sodium: 710mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg
Keywords: - Substitute chicken with turkey or shrimp for variation. - Add extra vegetables like mushrooms or zucchini for added nutrition. - Store leftovers in an airtight container; reheat at 350°F for about 20 minutes.