Creamy Chicken Corn Chowder
Creamy chicken corn chowder is a comforting dish that brings warmth on chilly evenings. This hearty soup features tender chicken, sweet corn, and creamy goodness, making it perfect for family gatherings or cozy nights in. Easy to prepare and customizable with your favorite veggies, this chowder is sure to be a crowd-pleaser!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 cups fresh or frozen sweet corn
- 1 medium yellow onion, diced
- 2 cloves garlic, minced
- 2 medium Russet potatoes, cubed
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 tsp dried thyme
- Salt and pepper to taste
- 2 tbsp unsalted butter
Instructions
- In a large pot over medium heat, melt butter until bubbly. Add onions and garlic; sauté until fragrant and translucent.
- Add diced chicken to the pot; cook for about 5-7 minutes until no longer pink.
- Stir in cubed potatoes and corn, then add chicken broth; mix well.
- Pour in heavy cream and thyme; let simmer for 15-20 minutes until potatoes are tender.
- Season with salt and pepper, ladle into bowls, garnish if desired, and enjoy!
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 360
- Sugar: 3g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 90mg
Keywords: For added flavor, use homemade chicken broth. Feel free to customize by adding extra veggies like carrots or bell peppers or spices such as smoked paprika. Leftover bacon can also add a delightful crunch.