Creamy Coconut Overnight Oats
Creamy Coconut Overnight Oats are the ultimate breakfast indulgence that transports your taste buds to a tropical paradise. This quick and easy recipe combines rolled oats and luscious coconut milk for a creamy texture, topped with fresh fruits for a burst of flavor and color. Prepare it the night before, and wake up to a delightful, nutritious meal that feels like dessert. Perfect for busy mornings or lazy weekends, these overnight oats are versatile and can be customized to suit any palate.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 6 minute
- Yield: Serves 2
- Category: Breakfast
- Method: No cooking
- Cuisine: Tropical
Ingredients
Scale
- 1 cup rolled oats
- 1 cup full-fat coconut milk
- 2 tbsp honey or maple syrup (to taste)
- 2 tbsp chia seeds
- 1 tsp vanilla extract
- 1 cup fresh fruits (bananas, berries, or mangoes)
Instructions
- In a medium bowl, mix rolled oats, coconut milk, honey or maple syrup, chia seeds, and vanilla extract until well combined.
- Transfer the mixture into individual jars or containers; layer with fresh fruit if desired.
- Cover and refrigerate overnight to allow the oats to soak and thicken.
- In the morning, stir the oats if needed, add extra fruit on top, and enjoy straight from the jar or in a bowl.
Nutrition
- Serving Size: 1 jar (approximately 250g)
- Calories: 400
- Sugar: 12g
- Sodium: 15mg
- Fat: 20g
- Saturated Fat: 17g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 10g
- Protein: 8g
- Cholesterol: 0mg
Keywords: Customize your oats by adding nuts or spices like cinnamon for added flavor. Swap coconut milk with almond or soy milk for different dietary preferences. Store leftovers in an airtight container in the fridge for up to five days.