Creamy Mocha Chia Pudding
Creamy Mocha Chia Pudding is a luscious, nutritious dessert that combines rich coffee and chocolate flavors into a delightful treat. Perfect for breakfast or as an indulgent snack, this pudding features the satisfying crunch of chia seeds enveloped in a creamy texture. Easy to prepare and customizable to your tastes, it’s an enjoyable way to satisfy your sweet tooth while keeping things healthy.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 12 minute
- Yield: Serves 4
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 1/2 cup chia seeds
- 1/4 cup unsweetened cocoa powder
- 2 tablespoons maple syrup
- 1 cup full-fat coconut milk
- 1/2 cup brewed coffee (hot or cold)
- 1 teaspoon vanilla extract
Instructions
- In a mixing bowl, combine chia seeds, cocoa powder, maple syrup, coconut milk, brewed coffee, and vanilla extract. Whisk until smooth.
- Cover the bowl with plastic wrap or transfer to individual jars. Refrigerate for at least 4 hours or overnight until thickened.
- Stir the mixture to break up any clumps before serving.
- Scoop into bowls or glasses and garnish with toppings like whipped cream or fresh fruit.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 6g
- Sodium: 15mg
- Fat: 14g
- Saturated Fat: 12g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 10g
- Protein: 4g
- Cholesterol: 0mg
Keywords: - For added flavor, mix in a pinch of sea salt or grated chocolate before chilling. - Store leftovers in an airtight container in the fridge for up to 5 days—enjoy chilled or at room temperature.