Creamy Olive Garden Ravioli Carbonara
Creamy Olive Garden ravioli carbonara is a delightful pasta dish that combines velvety cheese-filled ravioli with a rich, smoky carbonara sauce. This recipe creates an indulgent experience that elevates any dinner occasion. With crispy pancetta, fresh garlic, and a touch of cream, every bite is a celebration of flavor. Perfect for impressing guests or enjoying a cozy night in, this dish is sure to become a favorite in your household.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 12 oz fresh or frozen cheese ravioli
- 4 oz pancetta or bacon, diced
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 1/2 tsp freshly cracked black pepper
- 2 tbsp chopped fresh parsley
Instructions
- Cook the ravioli according to package instructions until al dente; drain and set aside.
- In a skillet over medium heat, cook pancetta or bacon until crispy.
- Add minced garlic and sauté for about 30 seconds until fragrant.
- Pour in heavy cream and simmer for 3-5 minutes until slightly thickened.
- Stir in Parmesan cheese until melted and smooth.
- Combine cooked ravioli with the sauce, mixing gently to coat.
- Serve immediately, garnished with extra Parmesan and parsley.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 3g
- Sodium: 780mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 90mg
Keywords: For added nutrition, consider incorporating sautéed spinach or mushrooms into the dish. To lighten up the recipe, you can substitute pancetta with turkey bacon or omit it entirely for a vegetarian option.