Creamy Potato Gratin
Creamy potato gratin is the ultimate comfort food, featuring layers of tender russet potatoes enveloped in a rich, velvety cream sauce. Topped with golden, crispy Gruyère cheese, this dish is perfect for gatherings or cozy family dinners. Easy to prepare and utterly delicious, it elevates any meal to a special occasion. With its inviting aroma and satisfying texture, creamy potato gratin is sure to become a favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 to 3 large russet potatoes (about 1.5 lbs), peeled and thinly sliced
- 2 cups heavy cream
- 3 cloves garlic, minced
- 1.5 cups grated Gruyère cheese
- 2 tablespoons unsalted butter (for greasing)
- Salt and pepper, to taste
- Fresh thyme (optional)
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish with butter.
- Wash, peel, and thinly slice the russet potatoes using a mandolin or sharp knife.
- In a bowl, whisk together heavy cream, minced garlic, salt, and pepper.
- Layer half of the potato slices in the greased dish. Pour half of the cream mixture over them and sprinkle with half of the Gruyère cheese. Repeat with remaining ingredients.
- Cover with aluminum foil and bake for 40 minutes. Remove foil and bake for an additional 20 minutes or until golden brown and bubbly.
- Let rest for about 10 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 2g
- Sodium: 320mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 80mg
Keywords: For added flavor, consider mixing in some fresh herbs like thyme or rosemary. You can substitute half of the heavy cream with milk for a lighter version without sacrificing taste.