Potato Leek Au Gratin
Indulge in the heartwarming flavors of Potato Leek Au Gratin, where layers of tender Russet potatoes and sweet leeks are enveloped in a rich béchamel sauce, topped with bubbling cheddar cheese. This dish embodies comfort, perfect for cozy dinners or special gatherings. Its golden-brown crust provides a delightful crunch, while the creamy interior promises to satisfy your cravings. Whether served as a side or main dish, this easy-to-make recipe is sure to impress family and friends alike!
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 2 lbs Russet potatoes, thinly sliced
- 3 medium leeks, cleaned and sliced
- 2 cups heavy cream
- 1 ½ cups shredded sharp cheddar cheese
- 4 tbsp unsalted butter
- ¼ tsp ground nutmeg
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, melt butter over medium heat; sauté the leeks until soft (about 5 minutes).
- In a saucepan, combine heavy cream with salt, pepper, and nutmeg; warm gently without boiling.
- Layer half of the potato slices in a greased baking dish; add half the leeks and half the cream sauce. Repeat layers.
- Top with shredded cheddar cheese.
- Cover with foil and bake for 45 minutes; uncover and bake an additional 15-20 minutes until golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 2g
- Sodium: 520mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 80mg
Keywords: For added flavor, mix in Gruyère cheese or garlic. Fresh herbs like thyme can elevate this dish further. To prevent excess moisture, ensure potatoes are evenly sliced.