Creamy Street Corn Pasta
Creamy Street Corn Pasta is a delightful dish that combines the sweet crunch of fresh corn with a rich, velvety sauce. Perfect for busy weeknights or special gatherings, this comforting meal is sure to impress your family and friends. With vibrant flavors and satisfying textures, each twirl of pasta promises an explosion of taste that will leave everyone asking for seconds!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 8 oz penne pasta
- 1 cup fresh corn (kernels off the cob)
- 1 cup heavy cream (or half-and-half)
- 1/4 cup fresh cilantro (chopped)
- 1/2 cup crumbled feta or cotija cheese
- 3 garlic cloves (minced)
- Juice of 1 lime
- 2 tbsp butter
- Salt and pepper to taste
Instructions
- Cook the Pasta: In a large pot, bring salted water to a boil. Add penne pasta and cook until al dente according to package instructions. Drain and set aside.
- Sauté Garlic and Corn: In a large skillet over medium heat, melt butter. Add minced garlic and sauté for about 30 seconds until fragrant. Stir in fresh corn and cook until tender, approximately 5-7 minutes.
- Create the Creamy Sauce: Pour in heavy cream while stirring constantly. Allow it to simmer for 3-4 minutes until slightly thickened.
- Add Cheese and Seasonings: Mix in crumbled cheese, lime juice, salt, pepper, and chopped cilantro. Taste and adjust seasonings as needed.
- Combine Pasta and Sauce: Toss the cooked pasta into the skillet, mixing until well-coated with sauce. Let it heat on low for another minute.
- Serve: Plate hot pasta with extra cheese or cilantro on top if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 50mg
Keywords: For extra flavor depth, use fresh corn instead of frozen. Feel free to experiment by adding roasted red peppers or additional spices like smoked paprika for a unique twist. Store any leftovers in an airtight container in the fridge for up to three days; reheat gently, adding a splash of milk if necessary.