Creamy Tomato Gnocchi with Burrata
Creamy tomato gnocchi with burrata is a comforting dish that combines tender gnocchi with a luscious tomato sauce and indulgent burrata cheese. This easy-to-make recipe is perfect for busy weeknights or special gatherings, transforming any meal into an extraordinary experience. Each bite bursts with rich flavors and delightful textures, making it a favorite among family and friends.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 package (16 oz) gnocchi
- 1 can (28 oz) whole San Marzano tomatoes
- 1 cup heavy cream
- 8 oz fresh burrata cheese
- 1/4 cup fresh basil leaves
- 3 cloves garlic, minced
- 2 tbsp extra virgin olive oil
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Red pepper flakes for heat (optional)
Instructions
- Chop garlic and basil.
- Heat olive oil in a large skillet over medium heat, add garlic, and sauté until fragrant (about 1 minute).
- Crush canned tomatoes into the skillet and simmer for 10 minutes until slightly thickened.
- Stir in heavy cream, season with salt and pepper, and simmer until heated through.
- Boil salted water, cook gnocchi according to package instructions (2-3 minutes), then drain.
- Toss drained gnocchi in the tomato sauce until well-coated.
- Tear burrata into pieces and place on top just before serving; garnish with fresh basil and Parmesan.
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 540
- Sugar: 7g
- Sodium: 600mg
- Fat: 31g
- Saturated Fat: 15g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 80mg
Keywords: For added flavor, consider incorporating spinach or other veggies. If you don't have burrata, ricotta or goat cheese can be used as alternatives. Store leftovers in an airtight container in the fridge for up to three days; reheat gently on the stovetop.