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Creamy Wild Rice and Mushroom Soup

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Creamy Wild Rice and Mushroom Soup is a delightful blend of earthy mushrooms and nutty wild rice, creating a comforting dish perfect for chilly days. This rich and creamy soup not only warms the body but also satisfies the soul, making it an ideal choice for cozy nights in or family dinners. Simple to prepare and adaptable for various dietary needs, this soup is sure to become a favorite in your recipe repertoire.

Ingredients

Scale
  • 1 cup wild rice
  • 2 cups cremini mushrooms, sliced
  • 1 medium yellow onion, diced
  • 3 cloves garlic, minced
  • 4 cups low-sodium vegetable broth
  • 1 cup heavy cream
  • 1 tsp dried thyme (or 2 tsp fresh thyme)
  • Salt and pepper, to taste
  • 2 tbsp olive oil or butter

Instructions

  1. In a large pot, heat olive oil over medium heat. Add diced onion and minced garlic; sauté until soft and fragrant (about 5 minutes).
  2. Stir in sliced cremini mushrooms and dried thyme; cook until mushrooms are tender and golden (about 7 minutes).
  3. Add rinsed wild rice and vegetable broth; bring to a boil. Reduce heat to low, cover, and simmer until rice is tender (about 45 minutes).
  4. Stir in heavy cream; season with salt and pepper to taste. Simmer for an additional 5 minutes.
  5. Serve warm in bowls, garnished with fresh herbs if desired.

Nutrition

Keywords: Rinse wild rice before cooking to remove excess starch for better texture. Customize by adding spinach or swapping wild rice for quinoa. Store leftovers in an airtight container in the fridge for up to three days; reheat gently on the stove.

Find it online: https://masonrecipes.com/indulge-in-creamy-wild-rice-and-mushroom-soup-delight/