Creamy Winter Vegetable Casserole
Creamy Winter Vegetable Casserole is the ultimate comfort food for chilly evenings. This delightful dish combines tender seasonal vegetables with a rich, velvety sauce and melted cheddar, creating a heartwarming experience. Perfect for family gatherings or cozy dinners, each bite promises to wrap you in warmth and satisfaction. Easy to prepare, this casserole is not just a meal; it’s an invitation to share love and laughter around the dinner table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups mixed seasonal vegetables (carrots, broccoli, cauliflower)
- 1 cup heavy cream
- 2 cloves garlic (minced)
- 1 cup grated sharp cheddar cheese
- 1 cup low-sodium vegetable broth
- 1 tbsp olive oil
- Salt and pepper (to taste)
- 1 tsp dried thyme
Instructions
- Preheat oven to 375°F (190°C) and grease a large baking dish.
- Toss mixed vegetables in olive oil, salt, and pepper. Spread on a baking sheet and roast for 20 minutes until caramelized.
- In a saucepan over medium heat, sauté minced garlic until fragrant. Whisk in heavy cream and vegetable broth, simmering until slightly thickened.
- Remove from heat and stir in cheddar cheese and thyme until melted.
- Layer roasted vegetables in the baking dish, pour the creamy mixture over them, and bake for 25-30 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 2g
- Sodium: 550mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 60mg
Keywords: - Feel free to substitute veggies based on your preference or what you have available—mushrooms or spinach work great! - Store leftovers in an airtight container for up to five days; reheat at 350°F until warmed through.