Baileys Buttercream Brownies
Indulge in the rich, fudgy delight of Baileys Buttercream Brownies! This decadent dessert combines deep chocolate flavors with a creamy Baileys buttercream frosting, making it the perfect treat for any occasion. Whether you’re hosting a party or enjoying a cozy night in, these brownies are sure to impress and satisfy your sweet cravings. Get ready for delicious bites that will have everyone begging for seconds!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 ¼ cups granulated sugar
- ½ cup unsalted butter (melted)
- 2 large eggs (room temperature)
- 1 cup all-purpose flour
- ½ cup Baileys Irish Cream
- 1 cup powdered sugar (for frosting)
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- In a bowl, whisk together cocoa powder, flour, and a pinch of salt.
- Melt butter, then mix in granulated sugar. Add eggs one at a time, mixing well after each addition. Gradually fold in dry ingredients, then stir in Baileys until combined.
- Pour batter into prepared pan and bake for 25-30 minutes, or until a toothpick comes out with moist crumbs attached.
- For frosting, beat softened butter until creamy, gradually adding powdered sugar and mixing in Baileys and vanilla extract until fluffy. Spread over cooled brownies and slice into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 22g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Customize by adding nuts or chocolate chips for added texture. To store leftovers, keep them in an airtight container at room temperature for up to three days.