French Silk Brownies Fudge
French Silk Brownies Fudge are a delightful blend of rich chocolate flavors and fudgy texture that promises to satisfy any sweet tooth. With their glossy top and gooey chocolate pockets, these brownies are perfect for sharing at parties or indulging during a cozy night in. Easy to make yet impressive enough to wow your guests, they create unforgettable moments with every bite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- ½ cup unsalted butter (melted)
- 2 large eggs
- 2 tsp pure vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
- In a saucepan over low heat, melt butter and half of the chocolate chips until smooth.
- In a bowl, combine cocoa powder and sugar. Mix well.
- Beat in eggs one at a time and add vanilla extract into the cooled chocolate mixture.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Pour batter into the prepared pan, sprinkle remaining chocolate chips on top, and bake for 25-30 minutes or until a toothpick inserted comes out with moist crumbs.
Nutrition
- Serving Size: 1 brownie (40g)
- Calories: 190
- Sugar: 18g
- Sodium: 60mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Customize by adding nuts or swirls of peanut butter for extra flavor. Store in an airtight container at room temperature for up to five days.