Cheeseburger Burritos
Cheeseburger burritos combine the best of two beloved dishes in a hearty and satisfying wrap. Picture biting into a warm, soft tortilla filled with seasoned ground beef, gooey cheese, and your favorite burger toppings. Perfect for weeknight dinners or casual gatherings, these burritos are easy to make and customizable to suit everyone’s taste. Get ready to impress your friends and family with this delicious fusion that’s sure to become a new favorite!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet/Frying
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 4 large flour tortillas
- 1 cup shredded cheddar cheese
- 1 cup shredded lettuce
- 1 medium tomato, diced
- 1/2 cup sliced pickles
- 2 tbsp ketchup
- 2 tbsp mustard
- Salt and pepper to taste
- 1 tsp garlic powder
- 1 tsp onion powder
Instructions
- In a large skillet over medium heat, brown the ground beef for about 6-8 minutes until no longer pink. Drain excess fat.
- Season with salt, pepper, garlic powder, and onion powder; stir well.
- Add shredded cheese and cook until melted (about 2 minutes).
- Lay each tortilla flat and place about 1/4 cup of the beef mixture in the center along with lettuce, diced tomatoes, pickles, ketchup, and mustard.
- Fold the sides inward and roll tightly from top to bottom.
- Optional: Toast each burrito seam-side down on a skillet for about 3-4 minutes until golden brown.
Nutrition
- Serving Size: 1 burrito (200g)
- Calories: 450
- Sugar: 5g
- Sodium: 920mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 80mg
Keywords: - Swap ground beef for turkey or plant-based meat for healthier options. - Add jalapeños for extra heat or sprinkle cheese inside before rolling for extra gooeyness.