Crustless Pizza
Crustless pizza is the ultimate comfort food, combining all the gooey goodness of traditional pizza without the carbs. This easy-to-make dish is perfect for weeknight dinners, game nights, or cozy movie marathons with family. With its customizable toppings and rich flavors, crustless pizza will leave you and your guests craving more!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 large eggs
- 2 cups shredded mozzarella cheese
- 1 cup pizza sauce (store-bought or homemade)
- 1 cup assorted favorite toppings (e.g., pepperoni, bell peppers, mushrooms)
- 1 tsp Italian seasoning
Instructions
- Preheat your oven to 375°F (190°C) and grease a round baking dish with nonstick spray.
- In a large bowl, whisk together the eggs and shredded mozzarella until well combined.
- Stir in the pizza sauce and Italian seasoning until everything is blended.
- Pour half the mixture into the greased dish. Layer your favorite toppings evenly on top before covering with the remaining egg-cheese mixture.
- Bake for 25-30 minutes until golden brown and firm in the center.
- Allow cooling for 5 minutes before slicing into wedges.
Nutrition
- Serving Size: 1 wedge (approximately 100g)
- Calories: 215
- Sugar: 3g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 17g
- Cholesterol: 185mg
Keywords: - For added flavor, experiment with different cheeses like cheddar or feta. - To reduce sogginess, consider pre-baking the base for a few minutes before adding toppings.