Macaroni and Cheese Pizza
Macaroni and Cheese Pizza is the ultimate comfort food fusion that combines two beloved classics into one indulgent dish. The creamy, cheesy macaroni is generously layered on a crispy pizza crust, creating a delightful experience for your taste buds. Perfect for casual gatherings or cozy nights in, this dish promises to impress with its gooey texture and customizable toppings. Get ready to elevate your pizza night!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 2 cups elbow macaroni
- 2 cups sharp cheddar cheese, shredded
- 1 cup whole milk
- 4 tbsp unsalted butter
- 4 tbsp all-purpose flour
- 1/2 tsp salt (to taste)
- 1/2 tsp black pepper (to taste)
- Optional toppings: bacon bits, jalapeños, or veggies
Instructions
- Preheat oven to 475°F (245°C). Roll out pizza dough on a floured surface to about 12 inches in diameter and transfer to a baking sheet.
- Boil salted water and cook elbow macaroni until al dente; drain and set aside.
- In a saucepan over medium heat, melt butter. Whisk in flour until smooth. Gradually add milk while stirring constantly until thickened.
- Remove from heat and stir in cheddar cheese until melted. Season with salt and pepper.
- Fold cooked macaroni into the cheese sauce.
- Spread the mac and cheese mixture over the prepared pizza dough, adding any additional toppings.
- Bake for 12-15 minutes until the crust is golden brown and cheese is bubbling.
Nutrition
- Serving Size: 1 slice (approximately 130g)
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 40mg
Keywords: Experiment with different cheeses like gouda or pepper jack for unique flavors. Add breadcrumbs on top before baking for extra crunch.