Refreshing Mango Magnums
Indulge in the tropical delight of homemade Mango Magnums, where creamy mango pulp meets a luscious dark chocolate coating. Perfect for hot summer days, these delightful frozen treats are easy to make and customizable with your favorite toppings. Impress your family and friends at gatherings or savor them solo as a refreshing dessert.
- Prep Time: 15 minutes
- Cook Time: 4 hours (freezing time)
- Total Time: 4 hours 15 minutes
- Yield: Makes approximately 6 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: Tropical
Ingredients
Scale
- 2 cups ripe mango pulp (fresh or thawed frozen)
- 1 cup full-fat coconut cream (chilled)
- 8 oz high-quality dark chocolate
- 1/4 cup chopped nuts (optional)
- 6 sturdy popsicle sticks
Instructions
- Line popsicle molds with plastic wrap for easy removal.
- In a blender, combine mango pulp and coconut cream until smooth.
- Pour the mixture into molds, filling each about three-quarters full. Insert popsicle sticks upright.
- Freeze for at least 4 hours or until solid.
- Melt dark chocolate in a microwave-safe bowl in 30-second intervals until smooth; add coconut oil for shine if desired.
- Remove magnums from molds and dip in melted chocolate; roll in chopped nuts if using before placing on parchment paper to set.
- Enjoy once the chocolate has hardened!
Nutrition
- Serving Size: 1 Magnum (100g)
- Calories: 220
- Sugar: 18g
- Sodium: 15mg
- Fat: 13g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: For added creaminess, consider blending in yogurt or coconut milk. Try swapping mango with other fruits like strawberries for exciting variations! Store finished magnums in an airtight container in the freezer for up to two weeks.