Easy Soft Pretzel Bites
Easy Soft Pretzel Bites are the perfect snack for any occasion, delivering a deliciously chewy texture and a golden-brown appearance that invites dipping in your favorite sauces. These bite-sized delights are simple to make and are sure to impress your friends and family at game nights or cozy movie marathons. With just a few key ingredients and easy-to-follow instructions, you’ll have homemade pretzel bites ready to enjoy in no time!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 24 pretzel bites 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup warm water (110°F)
- 2 ¼ tsp active dry yeast
- 3 cups bread flour
- 1 tsp coarse sea salt
- ¼ cup baking soda
- 2 tbsp unsalted butter, melted
- 1 egg + 1 tbsp water (for egg wash)
Instructions
- In a bowl, combine warm water and yeast; let it sit until frothy (about 5 minutes).
- In another bowl, mix bread flour and salt. Gradually add the yeast mixture, stirring until a dough forms.
- Knead the dough on a floured surface for 5-7 minutes until smooth. Let it rise in an oiled bowl covered with a cloth for about an hour.
- Preheat your oven to 450°F (232°C) and prepare baking sheets lined with parchment paper.
- Punch down the risen dough, divide it into small pieces (about 1 inch), shape them into pretzel knots.
- Boil water with baking soda; cook each pretzel bite for about 30 seconds before placing them on the baking sheet. Brush with egg wash and sprinkle with sea salt.
- Bake for 12-15 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 0g
- Sodium: 210mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Experiment with toppings like garlic powder or cheese for added flavor. Store leftovers in an airtight container and reheat in the oven for freshness.