Eggnog Poke Cake Treat
Eggnog Poke Cake Treat is the ultimate holiday dessert, combining a fluffy yellow cake soaked in rich eggnog with creamy pudding and topped with whipped cream. This delightful cake captures the essence of the season, making it a perfect centerpiece for any festive gathering. With its easy preparation and indulgent flavors, it’s sure to bring joy and smiles to your table all winter long.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box yellow cake mix (15.25 oz)
- 1 cup eggnog
- 1 package instant vanilla pudding mix (3.4 oz)
- 1 cup milk
- 1 container whipped topping (8 oz)
- 1 tsp ground cinnamon
- 1 tsp ground nutmeg
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, combine yellow cake mix and eggnog until smooth. Pour into prepared pan and bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Let the cake cool slightly, then poke holes throughout the top using the handle of a wooden spoon.
- In another bowl, whisk together pudding mix and milk until thickened; pour over the poked holes in the cake.
- Spread whipped topping evenly over the pudding layer and sprinkle with cinnamon and nutmeg.
- Cover with plastic wrap and chill for at least 4 hours before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 34g
- Sodium: 330mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: - For enhanced flavor, use homemade eggnog. - Consider adding crushed cookies on top for extra crunch. - This cake can be made a day in advance for even better taste.