Garlic Butter Ribeye Roast
Garlic Butter Ribeye Roast is the ultimate indulgence for any meat lover. This recipe features a succulent ribeye roast slathered in a rich garlic butter mixture, creating an irresistible aroma and flavor that will elevate any gathering. Perfect for special occasions or family dinners, this dish not only impresses visually but also delights the palate, making it a guaranteed crowd-pleaser. With simple preparation steps and essential ingredients, you’ll be well on your way to serving an unforgettable meal that leaves everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves approximately 8
- Category: Main
- Method: Roasting
- Cuisine: American
Ingredients
- 1 (4 lb) ribeye roast
- 1/2 cup unsalted butter, softened
- 6 cloves fresh garlic, minced
- 2 tsp fresh thyme, chopped
- 2 tsp fresh rosemary, chopped
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp extra virgin olive oil
Instructions
- Preheat your oven to 450°F (232°C) and prepare a roasting pan.
- In a bowl, combine softened butter with minced garlic, thyme, rosemary, salt, and pepper. Mix until well blended.
- Heat olive oil in a skillet over medium-high heat. Sear the ribeye roast on all sides until golden brown (about 3-4 minutes per side).
- Generously coat the seared roast with the garlic butter mixture.
- Place the roast in the preheated oven and cook for 15 minutes at 450°F (232°C). Reduce temperature to 325°F (163°C) and continue cooking until desired doneness is reached (about 1 hour for medium-rare).
- Allow the roast to rest for at least 15 minutes before carving.
Nutrition
- Serving Size: Approximately 5 oz (140g)
- Calories: 350
- Sugar: 0g
- Sodium: 620mg
- Fat: 29g
- Saturated Fat: 13g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 100mg
Keywords: - For added flavor, consider marinating the ribeye overnight with herbs. - Experiment with additional spices or red wine in the garlic butter mix for enhanced taste. - Use a meat thermometer to ensure perfect doneness: target 130°F for medium-rare or 145°F for medium.