Gourmet French Onion Burgers
Gourmet French Onion Burgers offer a mouthwatering blend of savory caramelized onions, juicy beef patties, and rich Swiss cheese, all nestled in buttery brioche buns. Perfect for summer cookouts or cozy family dinners, these burgers are sure to impress everyone at the table. With simple ingredients and easy preparation, you can create an unforgettable dining experience that will have your guests raving for more.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef (80/20)
- 2 medium yellow onions, sliced
- 4 slices Swiss cheese
- 4 brioche buns
- 1/2 cup low-sodium beef broth
- 2 tbsp butter
- Salt and pepper to taste
- 1 tsp dried thyme
- 1 tsp garlic powder
Instructions
- Caramelize the onions: In a skillet, melt butter over medium heat. Add sliced onions and cook for about 20 minutes until golden brown.
- Prepare patties: In a bowl, mix ground beef with salt, pepper, thyme, and garlic powder. Form into patties slightly larger than the buns.
- Cook patties: Sear on medium-high heat for 4-5 minutes per side. Add Swiss cheese during the last minute to melt.
- Toast buns: Lightly butter brioche buns and toast on a skillet or grill until golden brown.
- Assemble burgers: Layer each bun bottom with a patty and caramelized onions. Add toppings if desired, then place bun tops.
Nutrition
- Serving Size: 1 burger (250g)
- Calories: 600
- Sugar: 5g
- Sodium: 800mg
- Fat: 36g
- Saturated Fat: 15g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg
Keywords: - For added flavor, incorporate spices like smoked paprika into the beef mixture. - Swap beef for turkey or veggie patties for lighter options. - Store leftovers in an airtight container in the fridge for up to three days; reheat in a skillet.