Delicious Hamburger Gravy Mashed
Indulge in the warm, comforting flavors of Hamburger Gravy Mashed, where savory ground beef meets creamy mashed potatoes in a delightful dish that brings family together. Perfect for cozy dinners or busy weeknights, this recipe is not only easy to prepare but also guarantees rave reviews from friends and family. Enjoy every satisfying bite as nostalgia fills the air!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 cups low-sodium beef broth
- 1 cup heavy cream
- 4 cups fluffy mashed potatoes (prepared)
- 1/4 cup all-purpose flour
- Salt and pepper to taste
- 1 tsp smoked paprika (optional)
Instructions
- In a large skillet, brown the ground beef over medium heat until no longer pink.
- Add chopped onions and minced garlic; cook until onions are translucent (about 3-5 minutes).
- Sprinkle flour over the meat mixture and stir for one minute to eliminate raw flour taste.
- Gradually pour in the beef broth while stirring continuously, bringing it to a simmer.
- Stir in heavy cream, reduce heat, and simmer gently until well combined.
- Serve generous portions of hamburger gravy over prepared mashed potatoes.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 2g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 75mg
Keywords: For a lighter version, substitute ground turkey or chicken. To make it vegetarian, replace ground meat with lentils. Store leftovers in an airtight container for up to three days; reheat gently on the stove with a splash of milk.