Irresistible Chocolate Olive Oil Cake
Indulge in the decadence of a Chocolate Olive Oil Cake that perfectly marries rich chocolate flavor with the fruity notes of high-quality olive oil. This moist and tender cake is not just a treat for special occasions but also a comforting dessert for everyday cravings. With simple ingredients and straightforward preparation steps, you’ll create a show-stopping dessert that leaves everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 cup granulated sugar
- ½ cup extra virgin olive oil
- 3 large eggs (room temperature)
- 2 tsp baking powder
- 1 cup whole milk
- 2 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C). Grease a cake pan with olive oil or non-stick spray.
- In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt until well combined.
- In another bowl, whisk together the eggs, olive oil, milk, and vanilla extract until smooth.
- Gradually add the wet mixture to the dry ingredients, stirring gently until just combined.
- Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before serving.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 280
- Sugar: 22g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 70mg
Keywords: For added flavor, consider folding in dark chocolate chips or incorporating orange zest. Store leftovers in an airtight container at room temperature for up to three days.