Decadent Chocolate Tiramisu Cake
Indulge in the ultimate dessert experience with this luscious chocolate tiramisu cake. Layered with rich chocolate, creamy mascarpone, and coffee-soaked ladyfingers, each bite is a celebration of flavor. Perfect for any occasion or simply as a treat for yourself, this cake promises to impress both friends and family alike.
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 21 minute
- Yield: Makes approximately 8 slices 1x
- Category: Dessert
- Method: No Bake
- Cuisine: Italian
Ingredients
Scale
- 24 ladyfinger cookies
- 1 cup mascarpone cheese (250g)
- 1 cup unsweetened cocoa powder (100g)
- 1 cup strong brewed coffee (240ml)
- ½ cup granulated sugar (100g)
- 3 large eggs, room temperature
- 4 oz dark chocolate, melted (113g)
- 1 tsp vanilla extract
Instructions
- Brew strong coffee and let it cool.
- In a bowl, whisk egg yolks and sugar until light and fluffy.
- Gently fold in mascarpone until fully incorporated.
- In another bowl, beat egg whites until stiff peaks form; then fold into the mascarpone mixture.
- Dip ladyfingers in cooled coffee and layer them in a dish.
- Spread half of the mascarpone filling over the ladyfingers, repeat layers.
- Sift cocoa powder on top and refrigerate for at least 4 hours or overnight to set.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 25g
- Sodium: 75mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 90mg
Keywords: For a unique twist, consider adding your favorite liqueur like Amaretto or Frangelico to the coffee mixture. This cake can be made a day in advance to enhance flavors even further.