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Tiramisu Cookies

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Tiramisu Cookies are a delightful fusion of rich coffee and chocolate flavors wrapped in a soft, chewy cookie. Perfect for gatherings or a cozy evening treat, these cookies bring the essence of traditional tiramisu into a convenient dessert form. With minimal effort and maximum flavor, they are sure to impress your friends and family. Whether paired with a cup of coffee or enjoyed on their own, Tiramisu Cookies promise a sweet escape to an Italian café.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/2 cup unsalted butter (softened)
  • 2 large eggs
  • 2 tsp espresso powder
  • 1/4 cup unsweetened cocoa powder
  • 1 tsp vanilla extract
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 cup semi-sweet chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
  4. Gradually mix in espresso powder, cocoa powder, flour, baking soda, and baking powder until just combined.
  5. Gently fold in chocolate chips until evenly distributed.
  6. Scoop tablespoon-sized portions onto prepared baking sheets and space them apart.
  7. Bake for 10-12 minutes or until edges are golden while centers remain soft.

Nutrition

Keywords: For gluten-free options, substitute all-purpose flour with almond flour. Experiment with different types of chocolate chips for varied flavors. Store cookies in an airtight container at room temperature for up to five days; microwave briefly to enjoy warm.

Find it online: https://masonrecipes.com/indulge-in-irresistible-tiramisu-cookies-delight/