Juicy Apple Butter Pork Chops
Juicy Apple Butter Pork Chops are a delightful blend of sweet and savory that will elevate your weeknight dinners. These tender, bone-in pork chops are coated in a luscious apple butter glaze and baked to perfection. Each bite offers an explosion of flavor, making them a wonderful centerpiece for family gatherings or special occasions. Serve alongside your favorite sides for a comforting meal that feels both nostalgic and celebratory.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 bone-in pork chops (1-inch thick)
- 1/2 cup apple butter
- 2 tbsp olive oil
- 2 tsp fresh thyme, chopped
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1 tbsp lemon juice
Instructions
- Preheat your oven to 375°F (190°C).
- Pat dry the pork chops and season both sides with salt, pepper, and garlic powder.
- Heat olive oil in a large skillet over medium-high heat. Sear each chop for 4-5 minutes per side until golden brown.
- Reduce heat to low, coat the chops with apple butter, drizzle with lemon juice, and sprinkle thyme on top.
- Transfer the skillet to the oven and bake for 25-30 minutes until the internal temperature reaches 145°F (63°C).
- Let rest for 5 minutes before serving.
Nutrition
- Serving Size: 1 pork chop (170g)
- Calories: 320
- Sugar: 10g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: - For added depth, consider substituting apple butter with peach or apricot preserves. - Fresh herbs like rosemary can enhance the flavor profile further. - Store any leftovers in an airtight container in the fridge for up to three days.