Loaded Bacon Cheeseburger Pasta
Indulge in the ultimate comfort food experience with Loaded Bacon Cheeseburger Pasta! This mouthwatering dish combines the best flavors of a classic cheeseburger—crispy bacon, gooey cheese, and hearty pasta—all in one bowl. Perfect for family dinners or potlucks, this easy-to-make recipe is sure to delight everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 8 oz rotini or penne pasta
- 1 lb lean ground beef
- 6 slices bacon, chopped
- 1 cup shredded sharp cheddar cheese
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 cup low-sodium beef broth
- 2 tbsp ketchup
- 1 tbsp mustard
- Salt and pepper to taste
Instructions
- Cook the pasta in a large pot of salted water until al dente, about 8-10 minutes. Drain and set aside.
- In a large skillet over medium heat, cook the chopped bacon until crispy (5-7 minutes). Transfer to paper towels to drain.
- In the same skillet, add ground beef, onions, and garlic. Cook until browned (5-6 minutes).
- Stir in ketchup, mustard, and beef broth; simmer for 3-4 minutes until well combined.
- Reduce heat and gradually mix in cheddar cheese until fully melted.
- Add cooked pasta and crispy bacon to the skillet; toss until evenly coated with cheesy sauce.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 520
- Sugar: 3g
- Sodium: 720mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Feel free to substitute ground turkey for a leaner option or add vegetables like bell peppers for extra nutrition. To enhance flavor, consider adding Worcestershire sauce or hot sauce.