Mini Strawberry Swirl Cheesecakes
Mini Strawberry Swirl Cheesecakes are delectable bite-sized treats that blend a creamy cheesecake filling with vibrant strawberry swirls. Perfect for any occasion, these mini desserts are not only delicious but also visually stunning, making them a showstopper at gatherings. With an easy-to-follow recipe, you’ll create memorable moments with every rich and tangy bite.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 mini cheesecakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup sour cream
- 1 cup fresh strawberries, pureed
Instructions
- Preheat oven to 325°F (160°C). Mix graham cracker crumbs and melted butter; press into muffin tin liners. Bake for 10 minutes until golden.
- In a bowl, beat softened cream cheese and sugar until smooth. Add eggs one at a time, mixing well.
- Stir in vanilla extract and sour cream until combined.
- Puree fresh strawberries in a blender; reserve some chunks if desired.
- Spoon cream cheese filling over crusts, drizzle with strawberry puree, and swirl gently with a toothpick.
- Bake for 18-20 minutes until slightly jiggly in the center. Cool before refrigerating.
Nutrition
- Serving Size: 1 cheesecake (50g)
- Calories: 130
- Sugar: 9g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg
Keywords: Swap strawberries for raspberries or blueberries for different flavors. Add a splash of lemon juice to brighten the cheesecake's taste.