Mushroom and Peppercorn Crusted Steak in a Creamy Brie Mushroom Sauce
Mushroom and Peppercorn Crusted Steak in a Creamy Brie Mushroom Sauce is a show-stopping dish that combines succulent ribeye steak with an indulgent creamy sauce, enriched with earthy mushrooms and the luxurious flavor of Brie. Perfect for impressing guests or enjoying a gourmet night in, this recipe delivers an explosion of flavors that will elevate any dining experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 2
- Category: Main
- Method: Searing
- Cuisine: French
Ingredients
Scale
- 2 boneless ribeye steaks (1 inch thick)
- 8 oz mixed fresh mushrooms (cremini and button)
- 4 oz Brie cheese
- 1/2 cup heavy cream
- 2 tsp freshly cracked peppercorns
- 2 cloves garlic (minced)
- 2 tbsp olive oil
- Salt to taste
- Fresh parsley (for garnish)
Instructions
- Bring the ribeye steaks to room temperature for about 30 minutes and pat them dry. Season both sides generously with salt and freshly cracked pepper.
- Heat olive oil in a skillet over medium-high heat until shimmering. Sear the steaks for 4-5 minutes on each side until golden brown.
- Remove the steaks from the skillet and add mushrooms and minced garlic. Sauté until mushrooms are golden brown, about 5-7 minutes.
- Lower the heat, then add heavy cream and chunks of Brie to the skillet, stirring until melted and smooth.
- Return the steaks to the skillet, spooning sauce over them for an additional minute or two. Garnish with chopped parsley before serving.
Nutrition
- Serving Size: 1 steak with sauce (approximately 250g)
- Calories: 640
- Sugar: 1g
- Sodium: 640mg
- Fat: 46g
- Saturated Fat: 20g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 50g
- Cholesterol: 140mg
Keywords: For a different flavor profile, try swapping Brie with goat cheese or adding fresh herbs like thyme or rosemary. Ensure your steak reaches room temperature before cooking to achieve a perfect sear.