Nutter Butter Pie
Nutter Butter Pie is a delightful dessert that combines creamy peanut butter filling with a crunchy Nutter Butter cookie crust. This no-bake treat is perfect for gatherings or as a sweet escape after a long day. With its rich textures and nostalgic flavors, it’s sure to impress family and friends alike. Easy to make yet irresistibly delicious, this pie creates an experience that will have everyone asking for seconds!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 52 minute
- Yield: Serves 8
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 24 Nutter Butter cookies, crushed
- ½ cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup whipped topping
- ½ cup powdered sugar
Instructions
- Prepare the crust: In a bowl, mix crushed Nutter Butter cookies with melted butter until combined. Press firmly into a pie dish.
- Make the filling: Beat softened cream cheese and peanut butter in a mixing bowl until smooth. Gradually add powdered sugar and mix well.
- Add whipped topping: Gently fold in the whipped topping until fully incorporated for a light texture.
- Assemble: Spread the filling evenly over the crust and smooth the top.
- Chill: Refrigerate for at least 2 hours before serving to allow the pie to set.
Nutrition
- Serving Size: 1 slice (1/8 of pie)
- Calories: 320
- Sugar: 18g
- Sodium: 180mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: For added flavor, consider folding in chocolate chips or crushed pretzels into the filling. Store leftovers in an airtight container in the refrigerator for up to five days.