One Pot Chili Mac & Cheese
Indulge in the ultimate comfort food with this One Pot Chili Mac & Cheese. This hearty dish combines al dente macaroni, savory ground beef, zesty chili, and a generous amount of melted cheddar cheese—all cooked in one pot for easy cleanup. Perfect for rainy days or cozy nights, it’s a delightful blend of flavors that warms the soul and satisfies your cravings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Main
- Method: One Pot
- Cuisine: American
Ingredients
Scale
- 8 oz elbow macaroni
- 1 lb lean ground beef
- 14.5 oz canned diced tomatoes (fire-roasted)
- 2 tsp chili powder
- 2 cups shredded cheddar cheese
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups low-sodium beef broth
- 1 cup bell peppers, diced
- Salt to taste
- ½ cup sour cream (optional)
Instructions
- In a large pot over medium heat, sauté the diced onion and minced garlic until fragrant (about 3-4 minutes).
- Add the ground beef and cook until browned, breaking it apart (about 5-7 minutes).
- Stir in chili powder and diced tomatoes; let simmer for 2-3 minutes.
- Pour in beef broth and add elbow macaroni; stir to combine.
- Bring to a boil, then reduce heat to low, cover partially, and simmer until pasta is al dente (10-12 minutes).
- Remove from heat and stir in shredded cheddar cheese until melted and creamy. Adjust seasoning as needed.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 75mg
Keywords: For added nutrition, incorporate black beans or swap ground beef for turkey. To store leftovers, keep them in an airtight container for up to four days; reheat on the stovetop with a splash of milk for creaminess.