Pistachio Gooey Butter Cake
Pistachio Gooey Butter Cake is a luscious dessert that marries rich pistachio flavor with an irresistibly gooey texture. Each bite delivers a delightful crunch from fresh pistachios, making it the perfect treat for any occasion—be it a birthday celebration or a cozy night in. This easy-to-make cake not only looks stunning but also tastes divine, ensuring you’ll be the star of any gathering.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box (3.4 oz) pistachio pudding mix
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 cup powdered sugar
- 1/2 cup chopped pistachios (for garnish)
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking pan.
- In a bowl, cream together butter and sugar until fluffy. Add eggs one at a time, mixing well after each addition.
- Sift in flour, pudding mix, and baking powder; mix until just combined.
- Spread the batter evenly into the prepared pan.
- In another bowl, beat cream cheese, remaining eggs, powdered sugar, and more pudding mix until smooth. Pour over the base layer without stirring.
- Bake for 40-45 minutes until golden around edges and slightly jiggly in the center. Cool completely before slicing.
Nutrition
- Serving Size: 1 square (100g)
- Calories: 350
- Sugar: 28g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 55mg
Keywords: - For added texture, substitute pistachios with almonds or walnuts. - To elevate flavor, consider adding chocolate chips. - Store leftovers in an airtight container at room temperature for up to three days.