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Pumpkin Bolognese Tagliatelle

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Pumpkin Bolognese Tagliatelle is a delightful fusion of rich, creamy pumpkin and hearty bolognese sauce, perfectly paired with fresh tagliatelle. This comforting dish is not only easy to prepare but also a feast for the senses, ideal for cozy dinners with friends or family. With its vibrant orange color and aromatic herbs, it’s sure to impress even the most discerning palates.

Ingredients

Scale
  • 8 oz fresh tagliatelle
  • 1 cup canned pumpkin puree (pure pumpkin, not pie filling)
  • 1 lb lean ground beef or Italian sausage
  • 1 medium yellow onion, finely chopped
  • 3 cloves garlic, minced
  • 14 oz crushed tomatoes (high quality)
  • 1 tsp dried basil (or 1 tbsp fresh)
  • 1 tsp dried oregano (or 1 tbsp fresh)
  • ½ cup grated Parmesan cheese (plus more for serving)
  • 2 tbsp extra virgin olive oil
  • Salt and pepper to taste

Instructions

  1. Gather all ingredients. Finely chop the onion and mince the garlic.
  2. In a large skillet over medium heat, add olive oil and sauté the onion until translucent, followed by garlic until fragrant (about 1-2 minutes).
  3. Add ground meat to the skillet and cook until browned, breaking it into smaller pieces.
  4. Stir in pumpkin puree and crushed tomatoes. Heat on low for about 10 minutes.
  5. Add Italian herbs, salt, and pepper. Simmer for another 5-10 minutes.
  6. In a separate pot, boil salted water and cook tagliatelle until al dente (about 3-4 minutes). Drain and combine with the sauce.
  7. Serve hot with freshly grated Parmesan on top.

Nutrition

Keywords: For an alternative flavor profile, consider substituting pumpkin with butternut squash or adding spinach for extra nutrients. Leftovers can be stored in an airtight container in the fridge for up to three days; reheat gently on the stovetop with a splash of water.

Find it online: https://masonrecipes.com/indulge-in-pumpkin-bolognese-tagliatelle-a-cozy-delight/