Pumpkin Cheesecake Truffles
Pumpkin Cheesecake Truffles are the perfect bite-sized treat to celebrate the fall season. With a rich, creamy filling made from cream cheese and pumpkin puree, and coated in a delightful crunch of graham cracker crumbs and chocolate, these no-bake desserts will impress at any gathering. Easy to make and bursting with autumn flavors, they are sure to be a hit with family and friends!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 truffles 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup canned pumpkin puree
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2 tsp pumpkin pie spice
- 1 cup graham cracker crumbs
- 8 oz chocolate coating (dark or white)
Instructions
- In a mixing bowl, beat together softened cream cheese, pumpkin puree, powdered sugar, vanilla extract, and pumpkin pie spice until smooth.
- Cover and chill the mixture for about 30 minutes to firm up.
- Scoop out tablespoon-sized portions of the mixture and roll into balls.
- Roll each ball in graham cracker crumbs to coat evenly.
- Melt chocolate in intervals until smooth, then dip each truffle into the chocolate.
- Place on parchment paper to set until firm.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Use high-quality chocolate for coating for better flavor. Swap pumpkin with sweet potato for a different twist. Add spices like nutmeg or cinnamon for extra warmth.