Raspberry Mocha No Bake Brownies
Raspberry Mocha No Bake Brownies are a luscious treat combining rich chocolate, tangy raspberries, and a hint of coffee. Perfect for any occasion, these easy-to-make brownies require no baking, making them ideal for satisfying your sweet cravings without the fuss. With their vibrant colors and creamy texture, these fudgy delights will impress everyone at your next gathering.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 40 minute
- Yield: Makes approximately 16 brownies 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsweetened cocoa powder
- 1 cup powdered sugar
- ½ cup unsalted butter (melted)
- 1 cup fresh raspberries (halved)
- 2 tbsp instant coffee granules
- 2 tbsp warm water
- 1 cup semi-sweet chocolate chips
- 1 tsp vanilla extract
Instructions
- Line an 8×8-inch baking dish with parchment paper.
- In a large bowl, mix graham cracker crumbs, cocoa powder, and powdered sugar.
- In a saucepan, melt butter over low heat; let cool slightly.
- Dissolve instant coffee in warm water; mix with vanilla extract and melted butter.
- Combine wet and dry ingredients until well mixed, then gently fold in raspberries and chocolate chips.
- Pour the mixture into the prepared dish, press down firmly, and refrigerate for at least 2 hours until set.
- Once firm, lift out using parchment paper and cut into squares.
Nutrition
- Serving Size: 1 brownie (45g)
- Calories: 160
- Sugar: 12g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: For added texture, consider mixing in chopped nuts or swapping raspberries for strawberries. Store leftovers in an airtight container in the fridge for up to one week.