Red & White Swirl Peppermint Cheesecake
Indulge in the holiday spirit with this stunning Red & White Swirl Peppermint Cheesecake. Creamy and vibrant, each slice offers a delightful blend of rich cheesecake and refreshing peppermint, perfect for celebrating with family and friends. Whether it’s a festive gathering or a cozy winter night, this easy-to-make dessert will leave everyone craving more.
- Prep Time: 30 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 25 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Holiday
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 2 tsp vanilla extract
- 1 tsp peppermint extract (or to taste)
- 1 cup sour cream
- Red gel food coloring (for swirls)
- Whipped cream (optional, for topping)
Instructions
- Preheat the oven to 350°F (175°C). Mix graham cracker crumbs and melted butter in a bowl. Press firmly into the bottom of a springform pan.
- In a large mixing bowl, beat softened cream cheese until smooth. Gradually add sugar, mixing on low speed until creamy.
- Blend in vanilla extract and sour cream. Slowly add peppermint extract, adjusting to taste.
- Divide the batter; color one portion red using gel food coloring. Alternate spooning dollops of each batter into the pan to create swirls.
- Bake for 45-55 minutes until edges are set but center slightly jiggles. Cool in the oven for an hour before refrigerating for at least four hours.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 25g
- Sodium: 310mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Keywords: For flavor variations, substitute peppermint extract with vanilla or almond extract. Top with crushed candy canes for added crunch and festive flair.