Rich Chicken Stroganoff
Rich Chicken Stroganoff is the ultimate comfort food, combining tender chicken in a creamy, savory sauce served over fluffy egg noodles. This delightful dish brings warmth and nostalgia to your dinner table, making it perfect for cozy family gatherings or impressing friends without hours of preparation. With its rich flavors and simple steps, Rich Chicken Stroganoff is bound to become a staple in your home.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 4 cloves fresh garlic, minced
- 1 medium onion, finely chopped
- 8 oz button or cremini mushrooms, sliced
- 1 cup sour cream (full-fat)
- 2 cups low-sodium chicken broth
- 2 tbsp Worcestershire sauce
- 1 tsp smoked paprika
- Salt and pepper to taste
- 2 cups egg noodles (or rice)
Instructions
- Prep your ingredients: Chop chicken into bite-sized pieces, mince garlic, and slice onions and mushrooms.
- Sauté chicken: In a large skillet over medium heat with olive oil, cook chicken until golden brown, about 6-8 minutes.
- Add aromatics: Stir in onions and garlic; sauté until onions are translucent (3-4 minutes).
- Incorporate mushrooms: Add sliced mushrooms and cook for about 5 minutes until softened.
- Create the sauce: Pour in chicken broth and Worcestershire sauce; simmer gently while scraping up bits from the pan.
- Add creaminess: Lower heat and stir in sour cream and smoked paprika until well combined. Let thicken slightly.
- Serve warm over egg noodles or rice, garnished with fresh parsley.
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 420
- Sugar: 3g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 110mg
Keywords: Swap chicken for turkey or add spinach for extra nutrition. Experiment with herbs like thyme or chives to customize your stroganoff.